We've finally moved into the new house and have most of the boxes unpacked. It's such a massive, daunting job to move house that I'll be quite happy not to move again for a very long time. At least in this house I have space to unpack a lot of my kitchenware that's been stored away in boxes for a long time. It's like going on a shopping spree, as I uncover dishes, bowls and platters that I've not been able to use. Many of the beautiful dishes were wedding presents and I'm pleased to finally be able to use them and display them.
Moving into a new house has also meant acquainting myself with a new kitchen. Fortunately this one was renovated a few years ago, so is filled with lots of cupboards and new appliances. I have a dishwasher for the first time in my life! And I'm loving the new oven, with its gas hotplate and electric oven. My last oven was perfectly functional but it was so old that it was still in Fahrenheit and it took some trial and error in the early days of baking to work out just how long it would take to bake a cake or biscuits (cakes usually took at least 10-20 minutes longer than the recipe specified).
So it was time to try out the new oven and the recipe I chose for the occasion was choc oatmeal cookies from Bill Granger's bills food. This recipe has special resonance with this house: the previous owner baked a big batch of these cookies on the day of the auction and we nibbled on them afterwards as we signed the contracts. She told me the oven was a great baking oven and glowing testaments from neighbours about her baking prowess are testament to that. These cookies are now known to us as "auction cookies", so it was only fitting that they were the first thing I made in the new house. I can report that the oven works like a dream!
BILL GRANGER'S CHOC OATMEAL COOKIES
150g unsalted butter, softened
230g soft brown sugar
1 egg, lightly beaten
2 teaspoons vanilla extract
125g plain flour
1 teaspoon baking powder
a pinch of salt
235g rolled oats
175g choc chips
Preheat oven to 180 degrees and line three large baking trays with baking paper.
Cream the butter and sugar together in a bowl until fluffy and smooth. Add the egg and vanilla extract and beat until smooth. Sift the flour, baking powder and salt into the bowl and mix lightly. Add the oats and choc chips and stir to combine.
Roll tablespoons of mixture into balls and place on the baking trays. Flatten the balls with a fork dipped in flour. Bake for 20 minutes, or until pale golden. Remove from the oven and cool on the trays for 5 minutes before transferring to a wire rack to cool. Makes 30.
Recipe from bills food by Bill Granger